Turn the temperature to the lowest possible setting and heat on low for five minutes. Make your lavender milk by adding milk, lavender, and honey or sugar to a small sauce pan.Then remove the tea bag or filter out the loose leaf tea. Let it steep for 3 minutes, or follow the instructions on your tea container. 1 spoonful honey - any sweetener of choice will do.But barista style non dairy milk will work as well. ½ cup milk - preferably full fat whole milk, which will steam best.1 Earl Grey tea bag or 1 tablespoon loose leaf Earl Grey tea tea.Replace lavender with dried rose petals or chamomile for a different floral spin.Try it over ice for an iced lavender London fog.Milk steamer, or bowl and whisk, or electric milk frother.Alternatively, you can use a handheld frother which will do the trick as well. ![]() You can replicate your coffee shop silky smooth steamed milk by mixing your warmed milk with a small whisk vigorously until a it has micro bubbles. ![]() Most people don't have a milk steamer in their kitchen. Steamed milk is the product of heating milk with the steaming wand a coffee machine has.
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